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Ingredients

1 jalapeno pepper, halved, divided 1 small red bell pepper, halved, divided 1 small red onion, halved, divided 2 pounds ground chicken ¼ cup chopped fresh cilantro 1 ½ teaspoons adobo seasoning (such as Goya®) 1 teaspoon ground cumin ½ teaspoon Mexican seasoning mix (such as Goya® Sazonador Total) 8 slices pepper Jack cheese 1 avocado, sliced 8 tablespoons Mexican-style sour cream, or to taste 8 hamburger buns, split

Nutrition Info

404 calories carbohydrate: 26.7 g cholesterol: 101.4 mg fat: 17.6 g fiber: 3.4 g protein: 34.2 g saturatedFat: 7.5 g servingSize: - sodium: 422 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C).
Slice 1/2 of the jalapeno pepper, 1/2 of the bell pepper, and 1/2 of the onion into rings for topping. Set aside.
Combine ground chicken and cilantro in the bowl of a food processor, season with adobo seasoning, cumin, and Mexican seasoning. Add remaining peppers and onion. Pulse until mixture is combined. Shape into 8 burgers.
Place burgers on a rimmed baking sheet lined with a drip tray.
Bake in the preheated oven for 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place 1 slice of pepper Jack cheese on top of each burger. Add onion, bell pepper, and jalapeno slices on top.
Spread Mexican sour cream onto each hamburger bun. Top with a chicken burger and serve immediately.

8 chicken burgers

The flavors of Baja California are showcased in this baked chicken burger.