Baja Fish Tacos from KRAFT® recipe

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Ingredients

½ pound fresh tilapia fillets
3 tablespoons lime juice, divided
1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
⅓ cup KRAFT Mayo Real Mayonnaise
3 tablespoons chopped fresh cilantro, divided
3 cups coleslaw blend (cabbage slaw mix)
8 (6 inch) corn tortillas, warmed
½ cup KRAFT Mexican Style Shredded Four Cheese

Nutrition Info

407.4 calories
carbohydrate: 32.4 g
cholesterol: 45 mg
fat: 23.2 g
fiber: 4.2 g
protein: 18.7 g
saturatedFat: 5.4 g
servingSize: -
sodium: 401.1 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brush fish with 1 Tbsp. lime juice, sprinkle with seasoning mix. Cooking in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Flake with fork into bite-size pieces.

  2. Mix mayo, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend, mix lightly.

  3. Top tortillas with coleslaw, fish, cheese and remaining cilantro.

Recipe Yield

4 servings

Recipe Note

Spicy seasoned fish fillets are quickly pan fried, sprinkled with lime juice, and served in warm corn tortillas with a creamy lime-seasoned coleslaw blend and shredded cheese.

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