Bacon-Wrapped Garlic Asparagus recipe

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Ingredients

¼ cup olive oil
5 cloves garlic, minced
1 tablespoon chopped fresh parsley
1 pound asparagus, ends trimmed
½ pound bacon
toothpicks
salt and ground black pepper to taste

Nutrition Info

165.4 calories
carbohydrate: 4 g
cholesterol: 13.6 mg
fat: 14.3 g
fiber: 1.6 g
protein: 6.4 g
saturatedFat: 3 g
servingSize: -
sodium: 313.2 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.

  2. Combine olive oil, garlic, and parsley in a saute pan. Saute over medium heat for 3 minutes.

  3. Lay 4 asparagus spears in the center of each bacon slice. Drizzle garlic oil on top. Wrap bacon around asparagus and secure with a toothpick. Transfer asparagus bundles to the baking sheet and sprinkle with salt and pepper.

  4. Bake in the preheated oven until bacon is crisp, 20 to 25 minutes.

Recipe Yield

6 asparagus bundles

Recipe Note

My mom gave me this bacon-wrapped asparagus recipe. It's a delicious way to serve asparagus! Even my kids love it!

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