All Recipes Best Recipe Main Dish Recipes Dumpling Recipes

Ingredients

1 pound ground pork ½ pound uncooked shrimp - peeled, deveined, and chopped 1 egg 3 green onions, chopped 2 tablespoons minced fresh ginger root 1 tablespoon soy sauce 1 tablespoon cornstarch 1 ½ teaspoons dry white wine 1 teaspoon sesame oil 1 teaspoon salt ¼ teaspoon garlic salt 1 (16 ounce) package wonton wrappers

Nutrition Info

324 calories carbohydrate: 34.2 g cholesterol: 108.2 mg fat: 10.4 g fiber: 1.2 g protein: 21.2 g saturatedFat: 3.5 g servingSize: - sodium: 868.5 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Combine pork, shrimp, egg, green onions, ginger, soy sauce, cornstarch, wine, sesame oil, salt, and garlic salt in a bowl. Mix filling well.
Separate and place wonton wrappers onto your work surface. Spoon about 1 1/2 teaspoon of the filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal.
Bring 2 quarts water to a boil. Add wontons, cook until they float to the top, about 5 minutes. Reduce heat to medium-low, cook until pork is no longer pink, about 5 minutes more.

8 servings

This is a family favorite that my aunt makes all the time. Serve in soup or as an appetizer.