Geeta Auntie's Potato (and Vegetable) Bhaji recipe
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Ingredients
- 4 potatoes, peeled and diced 1 tablespoon vegetable oil 1 red onion, minced 1 large tomato, diced small 1 teaspoon garam masala, or more to taste ½ teaspoon cayenne pepper ½ teaspoon salt ¼ teaspoon white sugar 1 tablespoon chopped fresh cilantro
Nutrition Info
- 433.8 caloriescarbohydrate: 84.6 gcholesterol: : -fat: 7.7 gfiber: 11.9 gprotein: 10.2 gsaturatedFat: 1.3 gservingSize: -sodium: 617 mgsugar: 8.6 gtransFat: : -unsaturatedFat: : -
Directions Geeta Auntie's Potato (and Vegetable) Bhaji
Directions
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Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes, drain.
Heat vegetable oil over medium heat, saute onion, stirring frequently, until fragrant, 2 to 3 minutes. Add tomato and cook until onion is softened and tomato is tender, 5 to 10 minutes. Stir potatoes, garam masala, cayenne pepper, salt, and sugar into onion-tomato mixture, simmer, stirring frequently, until flavors have blended, about 5 minutes. Stir cilantro into potato mixture and cook for 1 minute.