Butternut Pie Crust recipe

All Recipes Best Recipe Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash


3 cups all-purpose flour
1 egg
1 cup mashed, cooked butternut squash

Nutrition Info

95.6 calories
carbohydrate: 19.4 g
cholesterol: 11.6 mg
fat: 0.6 g
fiber: 1.1 g
protein: 3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 5.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -


  1. Place the flour, egg and squash into the container of a food processor. Pulse until mixed into a doughy ball. You may need to add a little extra flour. Divide into two equal parts. Use in your favorite pie recipe.

Recipe Yield

2 - 9 inch pie crusts

Recipe Note

I love pies (being from England my favourite meal is pie and mash!) but hate the fat content of the pastry so I came up with this simple but very yummy idea for a crust. Totally vegetarian too by the way!

Do you like the recipe? Share this tasty recipe!