Asparagus Sandwiches recipe

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Ingredients

1 (10 ounce) can asparagus tips, drained
½ cup mayonnaise
2 tablespoons finely chopped onion
1 pinch seasoning salt
1 (1 pound) loaf soft, sliced white bread

Nutrition Info

42.9 calories
carbohydrate: 5 g
cholesterol: 0.9 mg
fat: 2.2 g
fiber: 0.3 g
protein: 0.9 g
saturatedFat: 0.3 g
servingSize: -
sodium: 99 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set asparagus spears onto paper towels to absorb excess liquid. In a small bowl, mix together the mayonnaise, onion and seasoning salt. Remove crusts from bread slices, and spread mayonnaise mixture thinly on each slice. Place a spear onto the slice and roll up. Cut each roll in half, and arrange on a serving tray. Cover with plastic wrap, and refrigerate until serving.

Recipe Yield

48 servings

Recipe Note

Something different and yummy! A friend served these finger sandwiches at a baby shower. I couldn't believe they were so easy! Can be made ahead of time, just cover with plastic wrap and refrigerate. Enjoy!

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