Asparagus Oregenato recipe

All Recipes Best Recipe Side Dish Vegetables Asparagus Baked

Ingredients

1 pound fresh asparagus, trimmed
2 cups seasoned bread crumbs
salt and pepper to taste
garlic powder to taste
½ cup grated Parmesan cheese
4 tablespoons butter, sliced

Nutrition Info

408 calories
carbohydrate: 45.8 g
cholesterol: 42.1 mg
fat: 18.6 g
fiber: 5 g
protein: 15.9 g
saturatedFat: 10.3 g
servingSize: -
sodium: 1342.6 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place asparagus in a 9x13 inch baking dish, and cover with bread crumbs, salt, pepper, garlic powder and Parmesan cheese. Lay slices of butter on top.

  3. Bake, covered, for 30 minutes. Remove cover, and bake 5 minutes more, or until browned on top.

Recipe Yield

4 servings

Recipe Note

Delicious, easy to make side dish. Goes great with chicken or roast beef...or anything!

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