All Recipes Best Recipe Breakfast and Brunch Recipes Eggs Quiche

Ingredients

2 teaspoons olive oil 1 bunch fresh asparagus, trimmed and cut into 1/2-inch pieces 1 pastry for a 10-inch deep-dish pie crust 6 large eggs, beaten ¾ cup milk ½ cup half-and-half cream 1 (2.8 ounce) can French-fried onions 6 ounces shredded Swiss cheese 5 ounces shredded Cheddar cheese 1 green onion, chopped

Nutrition Info

437.4 calories carbohydrate: 20.3 g cholesterol: 185.1 mg fat: 31.4 g fiber: 2 g protein: 18.7 g saturatedFat: 13.5 g servingSize: - sodium: 423 mg sugar: 2.9 g transFat: : - unsaturatedFat: : -

Heat olive oil in a skillet over medium heat, cook and stir asparagus until slightly tender, 5 to 10 minutes.
Preheat oven to 375 degrees F (190 degrees C). Press pie pastry into a 10-inch deep-dish pie pan.
Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl. Pour into prepared pie pastry.
Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean, about 45 minutes. Allow to stand for 10 minutes before serving.

1 10-inch quiche

A delicious way to celebrate spring and its abundant supply of fresh asparagus. This quiche is a cinch to put together and so very yummy. Enjoy!