Apple and Crabapple Sauce recipe

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Ingredients

5 pounds red apples - peeled, cored and diced
1 ½ pounds crabapples, cleaned and chopped
1 cup fresh apple cider
2 cups white sugar, or to taste

Nutrition Info

211.2 calories
carbohydrate: 55.2 g
cholesterol: : -
fat: 0.4 g
fiber: 3.8 g
protein: 0.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 3.6 mg
sugar: 41.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot, combine the red apples, crab apples, and apple cider. Simmer over low heat until apples are completely soft, about 3 hours. Stir in sugar to taste.

Recipe Yield

2 quarts

Recipe Note

Crabapples add interest to this very tart sauce for filling cream puffs, pastries, and crepes.

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