Quick and Easy Cream of Tomato Soup recipe
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Ingredients
- 1 (28 ounce) can diced tomatoes in juice ½ teaspoon baking soda 1 (10 ounce) can condensed tomato soup 1 tablespoon dried parsley 2 teaspoons white sugar 1 teaspoon margarine ½ teaspoon chicken base ¼ teaspoon ground white pepper 2 cups whole milk
Nutrition Info
- 120.8 caloriescarbohydrate: 15.9 gcholesterol: 8.2 mgfat: 4 gfiber: 1.4 gprotein: 4.6 gsaturatedFat: 1.8 gservingSize: -sodium: 677.8 mgsugar: 11.7 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Cream of Tomato Soup
Directions
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Simmer diced tomatoes in juice in a saucepan over low heat until hot, 7 to 10 minutes. Add baking soda and let the mixture foam. Stir tomato soup, parsley, sugar, margarine, chicken base, and white pepper into the tomato mixture, cook until hot, about 5 minutes. Pour milk into tomato mixture and stir, cook until hot, about 5 minutes.