Zucchini Tomato Soup I recipe

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Ingredients

8 cups chopped tomatoes
4 cups water
2 (1.25 ounce) packages beef with onion soup mix
1 onion, chopped
1 green bell pepper, chopped
6 zucchinis, cubed
2 teaspoons dried oregano
¼ tablespoon garlic powder
salt to taste
2 pounds ground beef
2 cups macaroni

Nutrition Info

482.8 calories
carbohydrate: 34.8 g
cholesterol: 85.8 mg
fat: 28.4 g
fiber: 5 g
protein: 23.6 g
saturatedFat: 11.2 g
servingSize: -
sodium: 681.8 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large stock pot combine tomatoes, water, soup mix, onion, green bell pepper and zucchini. Season with oregano, garlic powder and salt. Bring to a boil.

  2. Using a saute pan brown ground beef and then add to stock pot. Add macaroni and cook until noodles and zucchini are tender, approximately 10 to 15 minutes.

Recipe Yield

8 to 10 servings

Recipe Note

I got this recipe from a neighbor and my family really liked it. I have shared the recipe with many!

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