Recipe Zucchini Saute - All Recipes for Cooking

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Ingredients

1 tablespoon olive oil ½ red onion, diced salt and pepper to taste 4 zucchini, halved and sliced ½ pound fresh mushrooms, sliced 1 tomato, diced 1 clove garlic, minced 1 teaspoon Italian seasoning

Nutrition Info

68.1 calories carbohydrate: 9.2 g cholesterol: : - fat: 3.2 g fiber: 2.6 g protein: 2.8 g saturatedFat: 0.5 g servingSize: - sodium: 99.1 mg sugar: 3 g transFat: : - unsaturatedFat: : -

Directions

Heat oil in a large skillet over medium heat. Saute onion with salt and pepper for 2 minutes. Stir in zucchini and mushrooms. When zucchini begins to soften, add tomatoes, garlic and Italian seasoning. Cook until heated through.

Recipe Yield

6 servings

Recipe Note

Quick vegetable saute that's very versatile! You can use any veggies you like. Serve over pasta, if desired.

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