Zucchini Ribbons recipe

All Recipes Best Recipe Side Dish Vegetables Squash Zucchini

Ingredients

4 large zucchini, halved and cut lengthwise into 1/8-inch thick slices
4 tablespoons extra-virgin olive oil
½ clove garlic, minced, or more to taste
6 leaves fresh basil, torn
6 pinches salt
4 pinches freshly ground black pepper

Nutrition Info

176.5 calories
carbohydrate: 11.6 g
cholesterol: : -
fat: 14.1 g
fiber: 3.8 g
protein: 4.1 g
saturatedFat: 2 g
servingSize: -
sodium: 265.4 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine zucchini slices, olive oil, garlic, basil, salt, and pepper in a bowl. Mix well, cover, and refrigerate for 6 hours.

  2. Transfer everything including liquid to a large saucepan over high heat. Cover and cook until just tender, about 2 minutes. Remove with a slotted spoon.

Recipe Yield

4 servings

Recipe Note

Simple and stunning, a great side particularly for the barbecue chicken breasts I have named humbly 'The World's Best BBQ Chicken Breasts.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Zucchini Ribbons, simple recipe Zucchini Ribbons, recipe Zucchini Ribbons, recipe Zucchini Ribbons, Zucchini Ribbons recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe zucchini, , easy recipes , baking , tasty recipe best recipes