Zucchini Patty Pancakes recipe

All Recipes Best Recipe Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Ingredients

2 tablespoons olive oil, or as desired
2 cups shredded zucchini
2 cups finely crushed buttery round crackers (such as Ritz®)
1 ½ cups finely chopped yellow onion
3 eggs, beaten
½ cup shredded sharp Cheddar cheese
salt and ground black pepper to taste

Nutrition Info

391.6 calories
carbohydrate: 37.1 g
cholesterol: 77.2 mg
fat: 23.3 g
fiber: 2 g
protein: 8.2 g
saturatedFat: 5.6 g
servingSize: -
sodium: 606.8 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium-high heat.

  2. Combine zucchini, crackers, onion, eggs, Cheddar cheese, salt, and pepper in a bowl using a spoon or your hands until mixture is evenly combined. Form mixture into small patties.

  3. Fry patties in the hot oil until lightly browned and heated through, 2 to 3 minutes per side.

Recipe Yield

8 pancakes

Recipe Note

This is my mom's recipe which is a favorite of my dad's and is quickly becoming a favorite at my house. The flavor of onions and zucchini blend nicely together in this recipe that will help use up the bountiful zucchini from your garden.

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