Zucchini Pasta recipe
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Ingredients
- 1 pound rotini pasta 5 small zucchini, sliced ⅓ cup olive oil 4 cloves garlic, minced 1 pinch crushed red pepper flakes ⅓ cup chopped fresh parsley salt and pepper to taste ½ cup grated Parmesan cheese
Nutrition Info
- 319.8 caloriescarbohydrate: 44.7 gcholesterol: 4.4 mgfat: 11.9 gfiber: 2.9 gprotein: 10.5 gsaturatedFat: 2.4 gservingSize: -sodium: 88.6 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Zucchini Pasta
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and reserve.
Fill a medium sauce pan with lightly salted water. Add zucchini and bring to a boil, boil for 10 minutes or until tender.
In a large skillet, saute garlic in oil and hot pepper flakes. Add drained zucchini and parsley, then mix all together and simmer for 5 to 10 minutes. Toss with pasta, then add cheese and salt and pepper to taste, and serve.