All Recipes Best Recipe World Cuisine Recipes European Italian

Ingredients

cooking spray (such as Pam®) 4 zucchini, horizontally and thinly sliced salt and ground black pepper to taste 1 (16 ounce) jar marinara sauce ½ cup grated Parmesan cheese 1 cup shredded part-skim mozzarella cheese

Nutrition Info

154.5 calories carbohydrate: 13.7 g cholesterol: 19.4 mg fat: 7.1 g fiber: 2.8 g protein: 9.4 g saturatedFat: 3.6 g servingSize: - sodium: 558.4 mg sugar: 8.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Season both sides of zucchini slices with salt and pepper.
Spray a non-stick skillet with cooking spray and place over medium-high heat, cook and stir zucchini slices until lightly browned, 2 to 3 minutes per side.
Spread 1/2 cup marinara sauce in the prepared baking dish. Layer zucchini slices, overlapping slightly, on top of marinara layer. Spread 1/2 cup marinara sauce over zucchini layer, top with 1/4 cup Parmesan cheese and 1/4 to 1/2 cup mozzarella cheese.
Continue layering zucchini, 1/2 cup marinara, 1/4 cup Parmesan cheese, and remaining mozzarella cheese.
Bake in the preheated oven until cheese is melted, about 10 minutes.

1 9x13-inch dish

Sauteed zucchini layered between sauce, Parmesan, and part-skim mozzarella. Lowfat and delicious.