Zucchini Oatmeal Cookies recipe
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Ingredients
- ½ cup shortening 1 teaspoon vanilla extract ¾ cup honey 1 egg 1 cup all-purpose flour ⅛ teaspoon baking soda 1 teaspoon baking powder 1 pinch salt 1 cup rolled oats ½ cup chopped pecans ½ cup grated zucchini ½ cup raisins
Nutrition Info
- 62.6 caloriescarbohydrate: 8.6 gcholesterol: 3.7 mgfat: 3.1 gfiber: 0.4 gprotein: 0.8 gsaturatedFat: 0.6 gservingSize: -sodium: 18 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Zucchini Oatmeal Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large mixing bowl, cream together the shortening, vanilla, and honey. Beat in the egg until well blended. Combine the flour, baking soda, baking powder and salt, stir into the honey mixture. Stir in the rolled oats, zucchini, pecans and raisins. Drop by teaspoonfuls on greased cookie sheet, and flatten slightly using a fork.
Bake 10 to 12 minutes in the preheated oven, until browned. Remove from cookie sheets to cool on a wire rack.