Zucchini Linguine recipe
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Ingredients
- 1 (8 ounce) package linguine pasta 1 tablespoon olive oil 2 cloves garlic, minced 3 zucchini, shredded ¼ cup shredded Cheddar cheese ¼ cup plain nonfat yogurt salt and pepper to taste
Nutrition Info
- 290.4 caloriescarbohydrate: 46.8 gcholesterol: 7.7 mgfat: 7.2 gfiber: 3.7 gprotein: 11.9 gsaturatedFat: 2.3 gservingSize: -sodium: 63.3 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Zucchini Linguine
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Meanwhile, heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in a handful of grated zucchini, cook for 1 minute and then add the rest of the zucchini. Cook for 3 minutes.
Toss pasta with zucchini, cheese and yogurt. Season with salt and pepper. Mix well and serve.