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Ingredients

1 large zucchini, grated and drained on paper towels ¾ cup chopped leeks (white and light green parts only) 2 large eggs large eggs, beaten 1 cup panko bread crumbs 1 teaspoon kosher salt 1 pinch freshly ground black pepper ½ cup vegetable oil for frying 20 each Original Snack Factory® Pretzel Crisps®, or more as needed 1 tablespoon Ranch dressing

Nutrition Info

173 calories carbohydrate: 28.2 g cholesterol: 75.2 mg fat: 6.6 g fiber: 1.4 g protein: 6.5 g saturatedFat: 1.4 g servingSize: - sodium: 675.5 mg sugar: 1.9 g transFat: : - unsaturatedFat: : -

In medium bowl, combine zucchini, leeks, eggs, panko, and salt and pepper.
Heat 1/2 inch oil in large non-stick skillet over medium-high heat. Form small patties from the zucchini mixture using a spoon, add to hot oil in batches. Cook until golden brown, 2 to 3 minutes per side. Remove from pan and drain on paper towels.
Arrange Pretzel Crisps® on a serving tray. Top each crisp with a mini zucchini fritter. Add a drop of ranch dressing, if desired. Serve.

5 servings

Simple zucchini fritters pair nicely with the lightly-salted crunch of Snack Factory® Pretzel Crisps®. Perfect to serve as a snack or appetizer!