Zucchini Cheese Garlic Appetizer recipe
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Ingredients
- 4 cups grated zucchini 1 ¾ cups biscuit baking mix ¾ cup grated Parmesan cheese 1 cup shredded sharp Cheddar cheese 4 eggs, beaten ½ cup vegetable oil 1 large finely chopped onion 4 cloves chopped garlic 3 tablespoons dried parsley ½ teaspoon salt ¾ teaspoon dried oregano
Nutrition Info
- 176.9 caloriescarbohydrate: 9.6 gcholesterol: 53 mgfat: 12.9 gfiber: 0.8 gprotein: 6.3 gsaturatedFat: 3.6 gservingSize: -sodium: 342.7 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Zucchini Cheese Garlic Appetizer
Directions
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Preheat oven to 400 degrees F (200 degrees C).
In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake 25 to 30 minutes, until golden brown.
Allow the mixture to cool. Cut into small squares and serve warm or cold.