All Recipes Best Recipe Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Ingredients

3 cups coarsely shredded zucchini ½ teaspoon salt 1 cup fresh bread crumbs 1 large egg 2 green onions, thinly sliced ¼ cup diced red bell pepper 1 ½ teaspoons seafood seasoning 1 teaspoon Dijon mustard 1 tablespoon mayonnaise ⅛ teaspoon red pepper flakes 2 tablespoons vegetable oil 1 teaspoon butter

Nutrition Info

240.3 calories carbohydrate: 24.2 g cholesterol: 50.5 mg fat: 13.5 g fiber: 2.6 g protein: 6.6 g saturatedFat: 2.9 g servingSize: - sodium: 763.4 mg sugar: 4 g transFat: : - unsaturatedFat: : -

Place grated zucchini in a colander, sprinkle with salt and let stand 30 minutes. Press with paper towels to remove as much liquid as possible, zucchini should be fairly dry and reduced to about 2 cups.
Mix egg, zucchini, bread crumbs, green onions, bell pepper, seafood seasoning, mustard, mayonnaise, and red pepper flakes in a large bowl. Form into 8 patties, 3 to 4 inches across.
Heat oil and butter in a skillet over medium-high heat. Fry patties until golden brown, about 4 minutes per side. Drain on paper towels.

4 servings

These vegetarian zucchini cakes will fool the crab cake lovers in your family. They're easy, inexpensive, and make a great side dish.