Zucchini Bread II recipe

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Ingredients

3 eggs
¾ cup vegetable oil
1 ⅔ cups packed brown sugar
2 cups grated zucchini
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
½ cup raisins
½ cup chopped walnuts

Nutrition Info

213 calories
carbohydrate: 30.4 g
cholesterol: 23.3 mg
fat: 9.3 g
fiber: 1 g
protein: 3 g
saturatedFat: 1.3 g
servingSize: -
sodium: 194.5 mg
sugar: 17 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, beat eggs well. Add oil, brown sugar, zucchini, and vanilla, stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into two greased and floured 9 x 5 inch loaf pans.

  2. Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.

Recipe Yield

2 loaves

Recipe Note

Moist, slightly heavier than normal zucchini bread.

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