Zucchini Appetizer Squares recipe

All Recipes Best Recipe Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Ingredients

4 cups thinly sliced zucchini
2 cups all-purpose baking mix (such as Bisquick®)
5 large eggs, slightly beaten
1 cup canola oil
1 cup chopped onion
1 cup grated Parmesan cheese
1 cup chopped Italian parsley
2 cloves garlic, chopped
½ teaspoon salt
cracked black pepper to taste
1 teaspoon ground paprika, or as needed

Nutrition Info

159.9 calories
carbohydrate: 8 g
cholesterol: 41.7 mg
fat: 12.9 g
fiber: 0.6 g
protein: 3.7 g
saturatedFat: 2 g
servingSize: -
sodium: 243.6 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Mix zucchini, baking mix, eggs, oil, onion, Parmesan cheese, parsley, garlic, salt, and pepper in a large bowl, spread in the prepared baking dish. Garnish with paprika in a grid design, if desired.

  3. Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 25 minutes. Let cool before cutting into 2-inch squares.

Recipe Yield

24 2-inch squares

Recipe Note

This recipe has been in my family for over 20 years. It will please children and adults alike. It is also an easy addition to any meal, especially if you have a crowd. Good potluck take along.

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