All Recipes Best Recipe Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Ingredients

1 potato 3 zucchini, shredded 1 egg, beaten ½ sweet onion, finely chopped 10 fresh mint leaves, finely chopped 1 (8 ounce) package feta cheese, crumbled ¼ cup dry bread crumbs 6 tablespoons all-purpose flour ½ cup olive oil, or as needed salt and ground black pepper to taste

Nutrition Info

111.7 calories carbohydrate: 8.1 g cholesterol: 25.9 mg fat: 7.3 g fiber: 0.8 g protein: 3.8 g saturatedFat: 2.9 g servingSize: - sodium: 200.6 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Bring a saucepan of lightly salted water to a boil, and place the potato into the water. Boil until tender, about 20 minutes, remove and let cool. When cool enough to handle, finely dice.
In a bowl, mix together the cooked potato, zucchini, egg, onion, mint leaves, feta cheese, and bread crumbs to make a mixture that holds together when pressed lightly.
Place flour into a separate shallow dish. Form the zucchini mixture into small patties, and dredge patties in flour on both sides.
Heat the olive oil in a skillet over medium heat. Pan-fry the zucchini patties until golden brown, 3 to 5 minutes per side. Drain the patties on paper towels, serve hot.

15 servings

These aren't your typical zucchini fritters! These are made the Greek way with feta cheese and a hint of mint. Sure to be a hit with your company.