Zippy Egg Casserole recipe

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Ingredients

1 pound pork sausage
1 (5.5 ounce) package seasoned croutons
1 ½ cups shredded Cheddar cheese
1 cup shredded Swiss cheese
1 cup shredded pepperjack cheese
8 eggs
1 pint half-and-half cream
1 ½ cups milk
1 ½ teaspoons dry mustard
1 tablespoon minced onion
salt and pepper to taste

Nutrition Info

416.2 calories
carbohydrate: 13.3 g
cholesterol: 201.1 mg
fat: 30.6 g
fiber: 0.7 g
protein: 21.5 g
saturatedFat: 14.8 g
servingSize: -
sodium: 845.6 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

  2. In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese. Top with the cooked sausage.

  3. In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Cover, and refrigerate overnight.

  4. The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes. Let sit for 20 minutes before serving.

Recipe Yield

12 servings

Recipe Note

This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches

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