Zippy Egg Salad recipe

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Ingredients

¼ cup mayonnaise
2 tablespoons grated Parmesan cheese
1 tablespoon light soy sauce
¼ lime, juiced
1 teaspoon crushed red pepper
salt and ground black pepper to taste
4 hard-cooked eggs, chopped
1 stalk celery, finely sliced

Nutrition Info

388.7 calories
carbohydrate: 5.2 g
cholesterol: 438.8 mg
fat: 34.2 g
fiber: 1 g
protein: 15.5 g
saturatedFat: 7.5 g
servingSize: -
sodium: 638.9 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk mayonnaise, Parmesan cheese, soy sauce, lime juice, red pepper, salt, and black pepper in a bowl.

  2. Stir eggs and celery into the mayonnaise mixture until well coated.

  3. Cover bowl with plastic wrap and refrigerate until chilled before serving.

Recipe Yield

2 servings

Recipe Note

Lime juice, soy sauce and Parmesan cheese turn an old classic into a zesty new salad. Best served on fresh sandwich bread with your favorite greens and fresh vegetables.

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