Zippy Cheese Ball recipe

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Ingredients

2 (8 ounce) containers whipped cream cheese
1 (8 ounce) package cream cheese, softened
1 bunch green onions, tops thinly sliced
1 (2.5 ounce) package chipped beef (such as Carl Buddig®), finely chopped
1 tablespoon Worcestershire sauce
¼ teaspoon cayenne pepper

Nutrition Info

187.3 calories
carbohydrate: 4 g
cholesterol: 59.9 mg
fat: 17.6 g
fiber: 0.5 g
protein: 4.7 g
saturatedFat: 10.5 g
servingSize: -
sodium: 310.4 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat whipped cream cheese and cream cheese together in a large bowl until completely blended. Add green onion tops, chipped beef, Worcestershire sauce, and cayenne pepper, mix well. Form cheese mixture into a ball, wrap in plastic wrap, and refrigerate until firm, at least 3 hours.

Recipe Yield

12 servings

Recipe Note

The addition of cayenne pepper to this chipped beef cheese ball gives it that extra zip, and the whipped cream cheese makes it a little softer and more spreadable. I served this over the holidays and no one could get enough! Serve with your favorite crackers.

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