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Ingredients

½ cup ketchup ½ cup water 2 tablespoons molasses 2 tablespoons Worcestershire sauce 1 tablespoon white wine vinegar 1 tablespoon Dijon mustard 1 tablespoon light brown sugar ½ teaspoon kosher salt ¼ teaspoon hot pepper sauce (such as Tabasco®) ¼ teaspoon granulated garlic ¼ teaspoon freshly ground black pepper

Nutrition Info

27.5 calories carbohydrate: 7 g cholesterol: : - fat: : - fiber: : - protein: 0.2 g saturatedFat: : - servingSize: - sodium: 253 mg sugar: 5.5 g transFat: : - unsaturatedFat: : -

Whisk the ketchup, water, molasses, Worcestershire sauce, white wine vinegar, Dijon mustard, brown sugar, salt, hot pepper sauce, granulated garlic, and black pepper together in a small heavy-bottomed saucepan and place over medium heat. Bring to a boil, reduce heat to low, and continue cooking at a simmer, stirring together, another 10 minutes. Remove from heat and allow to cool completely. Pour into a glass jar and store uncovered in the refrigerator for 8 hours or overnight. This allows the flavors to blend and reduce any sharpness from the vinegar.

1 1/2 cups

I make this in huge batches and made the mistake giving out jars of it to friends. Now I can't keep enough of it around.