Yogurt Crunch Parfaits from DOLE® recipe

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Ingredients

1 cup granola or banana nut crunch cereal
1 (20 ounce) can DOLE® Pineapple Chunks, drained
1 (6 ounce) container strawberry yogurt or any flavor
1 (8 ounce) tub light thawed whipped topping

Nutrition Info

293.6 calories
carbohydrate: 36.4 g
cholesterol: 2.6 mg
fat: 14.7 g
fiber: 2.7 g
protein: 4.6 g
saturatedFat: 9.2 g
servingSize: -
sodium: 37.1 mg
sugar: 27.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Layer granola, pineapple chunks, yogurt and whipped topping in parfait or dessert glasses. Serve.

Recipe Yield

6 servings

Recipe Note

These granola and yogurt parfaits with pineapple chunks make a great snack or quick breakfast.

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