Fabienne's Bison Meatballs recipe

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Ingredients

8 ounces ground bison
1 teaspoon Dijon mustard
1 teaspoon dried oregano
½ teaspoon ground cumin
½ teaspoon onion powder
½ teaspoon paprika
⅛ teaspoon dried sage
1 pinch celery salt, or to taste
2 teaspoons olive oil

Nutrition Info

76.8 calories
carbohydrate: 1 g
cholesterol: 28.9 mg
fat: 3.4 g
fiber: 0.3 g
protein: 10.2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 134.5 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix bison, mustard, oregano, cumin, onion powder, paprika, sage, and celery salt together in a bowl. Form meatballs approximately 1 1/2-inch diameter in size.

  2. Heat olive oil in a non-stick skillet over medium-low heat, swirling to cover bottom of the skillet. Add meatballs and cook undisturbed, about 4 minutes. Continue to cook, turning meatballs until browned evenly on all sides, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Recipe Yield

20 -25 meatballs

Recipe Note

Look no further: you'll want to add these savory bison meatballs to every festive menu. The seasonings used in this recipe naturally enhance the meat's subtle taste. A must try!

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