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Ingredients

½ cup packed brown sugar ½ cup white sugar ¼ cup margarine or butter ¼ cup shortening ½ cup plain nonfat yogurt 2 teaspoons vanilla extract 1 ¾ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt 2 cups semisweet chocolate chips

Nutrition Info

115 calories carbohydrate: 16.6 g cholesterol: 0.1 mg fat: 5.5 g fiber: 0.7 g protein: 1.2 g saturatedFat: 2.2 g servingSize: - sodium: 68.3 mg sugar: 11.1 g transFat: : - unsaturatedFat: : -

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt, stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.

3 dozen

This is an eggless chocolate chip cookie that is crisp with a terrific flavor;easy to make, too.