World's Best Rice Krispies® Treats recipe

All Recipes Best Recipe Dessert Recipes Cookies Bar Cookie Recipes Crispy Rice Treat Recipes

Ingredients

cooking spray
½ cup unsalted butter
½ cup sweetened condensed milk
1 (10 ounce) package miniature marshmallows
1 cup miniature marshmallows
1 tablespoon vanilla extract
1 teaspoon fine sea salt
6 cups crispy rice cereal (such as Rice Krispies®)
1 pinch

Nutrition Info

196.8 calories
carbohydrate: 31.5 g
cholesterol: 18.5 mg
fat: 6.7 g
fiber: 0.1 g
protein: 1.5 g
saturatedFat: 4.2 g
servingSize: -
sodium: 249.2 mg
sugar: 18.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease an 8x8x2-inch pan with cooking spray.

  2. Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.

  3. Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap, don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.

  4. Let set up on the counter for at least 1 hour. Cut into 16 squares.

Recipe Yield

16 treats

Recipe Note

Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't be any) can be placed in an airtight container on the counter for up to 3 days.

Do you like the recipe? Share this tasty recipe!