Wilted Lettuce with Bacon recipe

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Ingredients

5 slices bacon, chopped
1 head red leaf lettuce, torn
1 ½ cups buttermilk
salt and ground black pepper to taste
1 tablespoon all-purpose flour

Nutrition Info

116.6 calories
carbohydrate: 8 g
cholesterol: 16.3 mg
fat: 5.7 g
fiber: 1 g
protein: 8.5 g
saturatedFat: 2.1 g
servingSize: -
sodium: 381.8 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet, cook and stir over medium-high heat until evenly browned and crispy, about 10 minutes. Add lettuce, cook and stir in the bacon grease until lettuce wilts, 2 to 3 minutes. Mix buttermilk, salt, and pepper into bacon-lettuce mixture, cook and stir until buttermilk sauce thickens, 5 to 10 minutes. Whisk flour into sauce if needed to thicken.

Recipe Yield

4 servings

Recipe Note

This is an old recipe passed down from my great-grandma. I remember the whole family getting together on Sunday afternoons and she would always have a feast ready for us. This was always a family favorite.

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