Wilted Spinach with Cherries and Goat Cheese recipe

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1 tablespoon olive oil
2 cloves garlic, minced
1 small onion, chopped
¼ cup dried cherries
1 cup sliced fresh mushrooms
1 (10 ounce) bag fresh baby spinach
2 tablespoons crumbled goat cheese

Nutrition Info

102.1 calories
carbohydrate: 11.9 g
cholesterol: 2.8 mg
fat: 4.8 g
fiber: 2.8 g
protein: 4.1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 77.3 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -


  1. Heat olive oil in a large skillet over very low heat. Add garlic, onion, cherries, and mushrooms, cook and stir, without browning garlic, until onion is tender, about 5 minutes. Toss in spinach, and cook and stir until spinach is just wilted, about 3 minutes.

  2. Remove from heat. Top with crumbled goat cheese just before serving.

Recipe Yield

4 servings

Recipe Note

I can never go wrong when I prepare spinach this way. It is also lovely over pasta.

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