Whole White Wheat and Honey Chocolate Chip Cookies recipe
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Ingredients
- 1 cup butter, softened ⅔ cup honey ¼ cup powdered milk 2 eggs 1 teaspoon vanilla extract 2 ¼ cups stone ground whole white wheat flour 1 teaspoon baking soda 1 teaspoon salt ¾ cup chopped pecans 2 cups semisweet chocolate chips
Nutrition Info
- 162.4 caloriescarbohydrate: 17.8 gcholesterol: 24.8 mgfat: 10.3 gfiber: 1.8 gprotein: 2.3 gsaturatedFat: 5.3 gservingSize: -sodium: 144.4 mgsugar: 10.7 gtransFat: : -unsaturatedFat: : -
Directions Whole White Wheat and Honey Chocolate Chip Cookies
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
In a large bowl, mix together the butter, honey, and powdered milk with an electric mixer. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt, stir into the honey mixture using a large spoon. Mix in pecans and chocolate chips. Drop by teaspoonfuls onto the prepared cookie sheets.
Bake for 7 to 10 minutes in the preheated oven, until lightly browned. Cookies will not spread very much. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.