Spicy Beef Ramen recipe

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1 (3 ounce) package beef-flavored ramen noodles
1 cup thinly sliced shiitake mushrooms
½ cup frozen shelled edamame
1 tablespoon reduced-sodium soy sauce
2 teaspoons Sriracha sauce, or more to taste
1 (4 ounce) beef top sirloin, thinly sliced
1 tablespoon chopped fresh cilantro, or to taste

Nutrition Info

265.9 calories
carbohydrate: 36.8 g
cholesterol: 30.2 mg
fat: 5.8 g
fiber: 2.1 g
protein: 15.7 g
saturatedFat: 1.9 g
servingSize: -
sodium: 1401.7 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -


  1. Cook ramen in a saucepan according to package directions, adding mushrooms, edamame, soy sauce, and sriracha in the last 2 minutes of cooking. Add steak in the last minute of cooking. Top servings with cilantro and, if desired, additional Sriracha sauce.

Recipe Yield

2 servings

Recipe Note

Partially freeze the steak to make it a breeze to slice thinly. It'll need just a minute or two in boiling water for medium-rare.

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