White Chocolate Chai with Baileys recipe

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Ingredients

2 cups whole milk
⅔ cup white chocolate chips
2 chai tea bags
½ cup Baileys Original Irish Cream
1 large marshmallow
Freshly ground black pepper, for topping

Nutrition Info

725.3 calories
carbohydrate: 76.9 g
cholesterol: 37.1 mg
fat: 29.3 g
fiber: 0.1 g
protein: 12.2 g
saturatedFat: 17.2 g
servingSize: -
sodium: 168.2 mg
sugar: 72.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small saucepan, heat the milk over medium heat until barely simmering. Add the chocolate and stir until melted. Remove from heat. Add the tea bags and let stand until infused, 4 to 5 minutes. Discard the tea bags.

  2. Reheat the hot chocolate over medium heat until just simmering. Stir in the Baileys. Divide between 2 mugs. Top with marshmallows and pepper.

Recipe Yield

2 servings

Recipe Note

Baileys Original Irish Cream livens up this white chocolate chai, the coolest hot drink you'll be sipping on this winter.

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