Eddie's Special Burgers recipe

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Ingredients

1 pound lean ground beef
1 teaspoon olive oil
1 large green bell peppers, sliced
1 small onion, sliced
6 button mushrooms, sliced
1 cup shredded low-fat mozzarella cheese
8 hamburger buns
fat free Italian-style dressing, to taste

Nutrition Info

284.6 calories
carbohydrate: 24.1 g
cholesterol: 45.8 mg
fat: 11.8 g
fiber: 1.5 g
protein: 20.2 g
saturatedFat: 4.7 g
servingSize: -
sodium: 357 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. With the ground beef, make 8 thin hamburger patties. Fry in a skillet for 3 to 4 minutes on both sides or until done. Set aside.

  2. In the same pan, heat the olive oil over medium heat. Saute the green peppers, onion, and mushrooms for 1 minute. Cover and let cook in the juices for 5 minutes.

  3. Place the hamburgers on the buns, top with vegetables and an ounce of low fat mozzarella cheese. Drizzle Italian dressing to taste.

Recipe Yield

8 Burgers

Recipe Note

My husband invented this delicious sandwich to cut down on fat. It is great even if you are not watching your diet! This reminds us of a Philadelphia Cheese Steak sandwich.

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