All Recipes Best Recipe Meat and Poultry Recipes Beef Steaks Round Steak Recipes

Ingredients

2 pounds beef round steak, 1 inch thick salt and pepper to taste 2 cloves garlic, crushed ⅓ cup sweet-hot mustard, divided 4 slices bacon 1 tablespoon olive oil, or as needed 3 tablespoons chopped fresh rosemary ⅔ cup bourbon whiskey 2 tablespoons Worcestershire sauce 1 tablespoon brown sugar 1 tablespoon lemon juice

Nutrition Info

510.9 calories carbohydrate: 15.7 g cholesterol: 97 mg fat: 24.8 g fiber: 0.7 g protein: 33.3 g saturatedFat: 7.4 g servingSize: - sodium: 545.6 mg sugar: 10.8 g transFat: : - unsaturatedFat: : -

Season the steaks on both sides with salt and pepper. In a small bowl, mix together the garlic and all but 2 teaspoons of the mustard. Place the steaks on a plate, and spread half of the garlic mustard mixture over one side of them. Let stand for 30 minutes.
Heat a large skillet over medium-high heat. Fry bacon until crisp, then remove from the pan, leaving the grease. Crumble the bacon and set aside.
Heat the bacon grease in the skillet over medium-high heat, and add olive oil if necessary to cover the bottom of the pan. Fry steaks mustard side down for about 5 minutes, until golden brown. While the steaks are frying, spread the remaining garlic and mustard over the top. Flip the steaks over, and fry for about 2 minutes, until browned. Remove steaks to a serving platter, and keep warm.
Keep the skillet over medium-high heat, and stir in the rosemary, whiskey, reserved mustard, Worcestershire sauce, brown sugar, and lemon juice. Simmer for about 2 minutes. Top steaks with crumbled bacon and the sauce, and serve.

4 servings

Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.