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Ingredients

1 (2 liter) bottle ginger ale 1 (2 inch) piece fresh ginger root, peeled and sliced ½ cup cinnamon red hot candies 2 cinnamon sticks, or more to taste 2 habanero peppers, cut into 6 pieces (wear gloves) 1 (12 fluid ounce) can grapefruit-flavored soda (such as Squirt®), or more to taste 1 drop red food coloring, or desired color

Nutrition Info

40.1 calories carbohydrate: 10 g cholesterol: : - fat: : - fiber: 0.1 g protein: : - saturatedFat: : - servingSize: - sodium: 9.1 mg sugar: 8.6 g transFat: : - unsaturatedFat: : -

Directions

Combine the ginger ale, ginger, red hot candies, and cinnamon sticks in a large container, refrigerate until the candies dissolve completely, 8 hours or overnight.
Add the habanero peppers to the ginger ale mixture for 4 hours or desired time, remove and discard peppers. Serve in small glasses.

Recipe Yield

4 quarts

Recipe Note

A while back I had to make drinks for a Harry Potter Club meeting, but all the recipes I found for firewhiskey involved either hot sauce, alcohol, or both. We were all underage, and carbonated Tabasco doesn't appeal to me, so I created this. We Muggles enjoyed it immensely, and I hope you will too. This goes great with any other Harry Potter-themed food. I made 'Cockroach Clusters,' 'Pumpkin Pasties,' and vegetable wands. Good for cold days as well.

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