All Recipes Best Recipe Dessert Recipes Cakes Sheet Cake Recipes

Ingredients

3 cups all-purpose flour 2 cups white sugar 2 teaspoons baking soda 1 ½ teaspoons salt 6 tablespoons unsweetened cocoa powder 10 tablespoons margarine, melted 2 tablespoons distilled white vinegar 2 teaspoons vanilla extract 2 cups water 4 cups confectioners' sugar 3 tablespoons unsweetened cocoa powder ½ cup margarine 6 tablespoons water

Nutrition Info

476.1 calories carbohydrate: 85.3 g cholesterol: : - fat: 14.8 g fiber: 1.9 g protein: 3.6 g saturatedFat: 2.8 g servingSize: - sodium: 595.6 mg sugar: 62.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Sift the flour, white sugar, baking soda, salt and 6 tablespoons of the cocoa into a 9 x 13 inch baking pan.
Drizzle melted margarine and the vinegar over the flour mixture. Add the vanilla and cold water and stir well to remove lumps.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Spread with chocolate frosting.
To Make Chocolate Frosting: Combine the confectioner's sugar, 6 tablespoons water, 3 tablespoons cocoa, and 1/2 cup of the margarine. Heat until melted and stir until smooth add vanilla and nuts if desired, and spread over cake.

1 -13x9 inch cake

You might think this cake recipe is a bit wacky because it has vinegar but no eggs, but only until you're enjoying a rich chocolate cake.