Wacky Cake V recipe

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Ingredients

3 cups all-purpose flour
2 teaspoons baking soda
6 tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract
2 cups cold water
1 cup white sugar
1 cup sugar substitute
1 teaspoon salt
2 tablespoons distilled white vinegar
⅔ cup vegetable oil

Nutrition Info

197.1 calories
carbohydrate: 28.4 g
cholesterol: : -
fat: 8.6 g
fiber: 1.2 g
protein: 2.5 g
saturatedFat: 1.2 g
servingSize: -
sodium: 270.7 mg
sugar: 11.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan, or three 8 inch round pans.

  2. Stir together flour, soda, cocoa, sugar, sugar substitute, and salt. Stir in vanilla, water, vinegar, and oil. Pour batter into prepared pan(s).

  3. Bake cake in a rectangular pan or three round pans for 35 minutes, or until done. Cool.

Recipe Yield

1 9x13-inch sheet cake

Recipe Note

This quick and easy recipe delivers a low-sugar version of typical Wacky Cakes.

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