Venison Breakfast Sausage recipe

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Ingredients

1 pound ground venison
8 ounces bacon, minced
1 teaspoon ground sage
½ teaspoon ground ginger
¼ teaspoon pepper
¾ teaspoon onion salt

Nutrition Info

74.9 calories
carbohydrate: 0.2 g
cholesterol: 35.3 mg
fat: 3.5 g
fiber: : -
protein: 10 g
saturatedFat: 1.2 g
servingSize: -
sodium: 270.3 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl, mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.

Recipe Yield

12 patties

Recipe Note

Homemade venison sausage for breakfast.

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