Veggie Casserole recipe

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Ingredients

1 (14.5 ounce) can French-style green beans, drained
1 (11 ounce) can white corn, drained
1 small onion, chopped
½ green bell pepper, chopped
1 (8 ounce) container sour cream
1 (10.75 ounce) can condensed cream of celery soup
½ cup shredded sharp Cheddar cheese
salt and pepper to taste
½ (16 ounce) package cheese flavored crackers, crushed
¼ cup butter, melted

Nutrition Info

483.4 calories
carbohydrate: 41.7 g
cholesterol: 57.3 mg
fat: 30.8 g
fiber: 2.8 g
protein: 10.2 g
saturatedFat: 15.9 g
servingSize: -
sodium: 1262.7 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine green beans, corn, onion, and green bell pepper. Stir in sour cream, condensed soup, and shredded cheese. Season with salt and pepper. Mix well, and spread into a 2 quart casserole dish. In a separate bowl, mix together the crushed crackers and melted butter. Sprinkle over vegetable mixture.

  3. Bake in preheated oven, for 25 minutes, or until the top is golden brown.

Recipe Yield

6 servings

Recipe Note

Green beans, bell pepper and corn are the veggies in this creamy cheese-topped side dish. A great casserole for the busy mom and family, this casserole takes a small amount of time to assemble and bakes in the oven in less than 30 minutes.

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