Lemon-Glazed Carrots recipe

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Ingredients

2 carrots, sliced 1/4-inch thick
1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon lemon juice
1 pinch salt and ground black pepper to taste

Nutrition Info

102.4 calories
carbohydrate: 12.7 g
cholesterol: 15.3 mg
fat: 5.9 g
fiber: 1.7 g
protein: 0.6 g
saturatedFat: 3.7 g
servingSize: -
sodium: 84.9 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place carrots into a large pot and cover with water, bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.

  2. Heat butter in a skillet over medium heat, cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.

Recipe Yield

2 serving

Recipe Note

Very easy and quick to make!

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