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Ingredients

8 ounces angel hair pasta ¾ cup chicken broth ¼ cup soy sauce 1 tablespoon cornstarch 2 tablespoons canola oil 1 ¾ cups chopped celery 1 ¾ cups sliced fresh mushrooms 1 ¾ cups sliced red bell peppers ½ cup sliced onion 2 cups bean sprouts 2 cups snow peas 1 cup chow mein noodles

Nutrition Info

396.9 calories carbohydrate: 61.6 g cholesterol: : - fat: 12.6 g fiber: 8 g protein: 14.6 g saturatedFat: 1.1 g servingSize: - sodium: 1115.2 mg sugar: 7.1 g transFat: : - unsaturatedFat: : -

Bring a pot of lightly salted water to a boil. Add angel hair pasta and cook for 3 to 5 minutes or until al dente, drain.
In a small bowl, whisk together the chicken broth, soy sauce, and cornstarch.
Heat the oil in a wok over medium-high heat. Stir in the celery, mushrooms, peppers, and onion, and cook about 3 minutes. Add the broth mixture, bean sprouts, and snow peas. Continue to cook and stir about 5 minutes, until vegetables are tender but crisp.
In a large bowl, toss together the cooked pasta and the vegetable mixture. Top with chow mein noodles to serve.

4 servings

A great meal with celery, mushrooms, red bell peppers, onion, and much more.