Recipe Vanilla Wafers I - All Recipes for Cooking

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Ingredients

2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ⅓ cup shortening 1 egg 1 cup white sugar ¼ cup milk 1 tablespoon vanilla extract

Nutrition Info

50.7 calories carbohydrate: 8.3 g cholesterol: 4 mg fat: 1.6 g fiber: 0.1 g protein: 0.7 g saturatedFat: 0.4 g servingSize: - sodium: 46.6 mg sugar: 4.3 g transFat: : - unsaturatedFat: : -

Directions

In large bowl, cream together the shortening, sugar, egg, milk, and vanilla. Stir until well blended. In a separate bowl, mix the flour, baking powder and salt. Add to egg mixture and mix well. Cover and chill for 4 hours.
Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
Roll out dough on a floured surface to a 1/4 inch thickness. Cut out cookies with round cookie cutter and place 1 inch apart on cookie sheets.
Bake 18 to 20 minutes until lightly colored. Cool on wire racks.

Recipe Yield

4 dozen

Recipe Note

Serve these stuck in chocolate pudding... kids love 'em!

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