Vanilla Syrup recipe

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Ingredients

2 cups white sugar
2 cups water, divided
¼ vanilla bean

Nutrition Info

78.1 calories
carbohydrate: 20.2 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 0.7 mg
sugar: 20.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Microwave vanilla bean and 2 teaspoons water in a small microwave-safe bowl until softened, about 30 seconds.

  2. Bring sugar and remaining water to a boil in a saucepan. Split vanilla bean lengthwise on a work surface, scrape out seeds with the back of a knife. Add seeds and pod to saucepan, boil until syrup is thickened slightly, about 2 minutes. Remove from heat and cool to room temperature.

Recipe Yield

1 pint

Recipe Note

Vanilla syrup for iced coffee, vanilla soda, snow cones, and more.

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