Vanilla Ice Cream V recipe

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Ingredients

2 quarts half-and-half cream
½ pint heavy cream
1 ½ cups white sugar
4 teaspoons vanilla extract
1 pinch salt

Nutrition Info

141.7 calories
carbohydrate: 12.2 g
cholesterol: 32.4 mg
fat: 9.7 g
fiber: : -
protein: 1.9 g
saturatedFat: 6 g
servingSize: -
sodium: 27.5 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.

Recipe Yield

1 gallon

Recipe Note

No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon;be sure to scale recipe down if you have a countertop model.

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